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Hojicha Roasted Green Tea 200g
Hojicha Roasted Green Tea 200g
Hojicha Roasted Green Tea 200g
Hojicha Roasted Green Tea 200g
Hojicha Roasted Green Tea 200g
Hojicha Roasted Green Tea 200g
Hojicha Roasted Green Tea 200g
Hojicha Roasted Green Tea 200g
Hojicha Roasted Green Tea 200g
Hojicha Roasted Green Tea 200g

Hojicha Roasted Green Tea 200g

Regular price
$29.62
Sale price
$29.62
Shipping calculated at checkout.

  • Summer 2019 First Flush - our highest grade of tea: Now in stock. Satisfaction Guarantee: We’re proud of our products. If you aren’t satisfied, we’ll refund you. feel free to reach out: (617) 870-4113‬
  • Farmer Packaged in Hoshino, Japan
  • Connoisseur Grade
  • “Traditional Authentic Yame Green Tea” received recognition under the national geographical indication protection system.
  • Farmer Akihito Tataki - the first son of the Takaki Green Tea Farm in Hoshino Village, Yame, Japan. Awarded best in category at the all-Japan Cuisine Awards by the ministry of Forest and Agriculture.
  • Naturally very low in caffeine, contains no additives, no artificial processing
  • The deep smoky aroma and round flavor is perfect for any time of the day.


Hojicha (ほうじ茶) is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed. The tea is fired at a high temperature, altering the leaf color tints from green to reddish brown. The roasted flavors are extracted and dominate this tea: the roasting replaces the vegetative tones of other varieties of Japanese green tea with a toasty, slightly caramel-like flavor. The roasting process used to make Hōjicha also lowers the amount of caffeine in the tea. Because of its mildness, Hōjicha is a popular tea to serve during the evening meal or after, before going to sleep, and even preferred for children and the elderly.


BREWING YAME HOJICHA

Water temperature: 80°C / 180°F

Leaf Amount: 2 heaped tablespoons per cup.

Steeping time: 2:00

Steeping can be from 30 seconds to even 2 minutes. It really depends on preference of strength and boldness.


With our quality of tea, 3 infusions are possible. This means less waste. For a second and third infusion, steep the tea for 30 seconds with boiling water.

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