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Blog Posts

  • Pesto

    Quick and easy pesto recipe to enjoy with a pastas, meats, bruschetta and more...
  • Olive Oil Biscuits

    Enjoy this delicious olive oil biscuits with Ramon Franco's canned mussels. 
  • Avocado Salad with Pickled Mussels

    Pickled mussels recipe. Mediterranean fresh salad shared by our favorite producers of conservas, Ramon Franco.
  • Early Harvest Olive Oil: Andalusia, Spain 2020

    The Lopez-Montero Family who produces our Extra Virgin Olive Oil selection "La Laguna de Fuente de Piedra" have kept us updated about the olive orc...
  • Olive Oil Tasting: 2019/2020

    While we are months from the 2020/2021 Harvest, the 2019/2020 is here! With each new year comes different temperatures, moisture, precipitation var...
  • Caprese Salad

    Tasty and easy mediterranean salad recipe. Great as a side dish or appetizer.
  • Gazpacho Andaluz

    Gazpacho is a cold soup made of raw, blended vegetables. Typically, in Andalusia this soup is serve as a side dish for breakfast, brunch or lunch. 
  • Acidity

    In the olive oil industry, the term “acidity” has very little to do with pH or any acidic/sour flavor. The confusing nature of this term has led to...
  • Filtration

    “Unfiltered Olive Oil” is used on packaging as a positive feature. Lots of olive oil enthusiasts seek unfiltered oil under the belief that it will ...
  • Extra virgin olive oil storage and handling

    “If an excellent quality oil obtained at the producer’s factory is to reach the consumer’s table, a revolution in the mentality of olive oil trader...